Jamaican Jerk Drumsticks with Fresh Tomato Salsa

 

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Ingredients

  • 12 George & Jo's Chicken Drumsticks

  • ½ Cup Coriander – Roughly Chopped

  • ½ Red Onion – Diced

  • 6 Vine Tomatoes Red / Yellow – Diced 1cm Cubes

  • ½ Red Capsicum – Diced 1cm Cubes

  • 3 Fresh Limes

  • 1 Tbsp Olive Oil

Jerk Seasoning

  • 2 tsp Onion Flakes

  • 2 tsp Paprika

  • 2 tsp Cayenne Pepper

  • ½ tsp Chilli Flakes

  • 2 tsp Dried Thyme

  • 1 Tbsp Garlic Salt

  • 1 Tbsp Dried Parsley

  • ½ tsp Black Pepper

  • 2 Tbsp Brown Sugar

  • ¼ tsp Cinnamon

  • ½ tsp Ground Nutmeg

  • 1 tsp Ground Allspice

 

Method

Place all seasoning ingredients into a large snap lock bag. Shake to combine. Add George & Jo's chicken drumsticks and coat with seasoning. Refrigerate for no less than 2 hours. Preheat oven to 180 degrees. Place drumsticks onto lined baking tray. Drizzle with oil. Place in oven for 35-45 mins or until golden brown and the chicken is cooked through. Whilst chicken is cooking place all fresh ingredients into a bowl together. Drizzle with olive oil and fresh juice from one lime. Remove chicken from oven and serve alongside fresh tomato salsa with fresh lime wedges.