Smoked Chicken Serving Ideas

GeorgeJo_Smoked Chicken_Niscoise Salad1_sml.jpg
 
GeorgeJo_Smoked Chicken_pesto pasta1_sml.jpg

Create a speedy pasta meal

Combine George & Jo’s Manuka Smoked Chicken with freshly cooked spaghetti, a healthy spoonful or two of your favourite pesto, some spinach or baby kale leaves and finely grated parmesan cheese for an incredibly delicious dinner. This is a great way to feed a crowd in a hurry.

 
GeorgeJo_Smoked Chicken_Niscoise Salad3_sml.jpg

A modern take on a nicoise salad

The traditional nicoise salad gets a delicious update with George & Jo’s Tandoori Smoked Chicken. Team up crisp cos lettuce leaves with boiled baby potatoes, cherry tomatoes, green beans, radishes and kalamata olives. Finish the salad with beautifully yolky soft boiled eggs and slices of Smoked Chicken. This is a wonderful light summer dinner or weekend lunch.

 
GeorgeJo_Smoked Chicken_Quiche5_sml.jpg

In a delicious quiche

George & Jo’s Manuka Smoked Chicken is fabulous in a quiche. Use good quality store-bought pastry and fill with a combination of free-range eggs, grated cheddar cheese, a splash of cream, a handful of spinach leaves and then top with slices of Smoked Chicken. It will come together in no time. Perfect for weekend lunches and warm weather picnics.

 
GeorgeJo_Smoked Chicken_Poke Bowl3_sml.jpg

In a poke bowl

George & Jo’s Tandoori Smoked Chicken is the perfect topping for our take on a poke bowl. Pair thick slices of Smoked Chicken with rice, chopped mango, edamame beans, fresh salad greens and avocado. Top with black and white sesame seeds. Speedy, fresh and delicious!

 
GeorgeJo_Smoked Chicken_Soup2_sml.jpg

As a topping for soup

Using George & Jo’s Smoked Chicken as a topping for a nutritious soup makes for a wonderfully easy work lunch or speedy dinner option. Both the Manuka Smoked Chicken and the Tandoori Smoked Chicken are a great match for soups. Simply top the heated soup with slices of Smoked Chicken. Add a drizzle of olive oil and some fresh herbs to make it extra special.

 
GeorgeJo_Smoked Chicken_Spring Roll1_sml.jpg

In fresh spring rolls

George & Jo’s Tandoori Smoked Chicken works brilliantly in fresh spring rolls. Use rice paper sheets (soaked for 20 seconds in warm water) and fill with finely shredded red cabbage, carrot, avocado, capsicum and slices of Tandoori Smoked Chicken. Roll up tightly and enjoy with a soy and sesame dipping sauce or a punchy satay sauce.